Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

Effect of Chitosan and Chitosan Nanoparticles on the Quality of Fish Fingers During Cold Storage

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage

Effect of Some Food Additives on Carp Fish Nugget Quality During Frozen Storage

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species

Effect of chitosan nanoparticles on the quality properties of fish burger

Effect of frozen storage on fish quality and fishery products: A Review

Impact of Xanthan Gum Incorporated with Black Tea Extract as Edible Coating for Shelf Life Extension and Quality Maintenance of Zander Fish Fillets (Sander lucioperca)

QUALITY ASSESSMENT OF FORMULATED FISH SILVER CARP BURGERS DURING FROZEN STORAGE