NUTRITIONAL STUDIES ON Farmed Fish

QUALITY ASSURANCE OF SOME FATTY FISHES

CONSUMPTION OF FISH IN EGYPT

Fatty acids profile of some Egyptian fish species

Analysis of Plankton Intake to the Growth and Omega-3 Fatty Acid Content of Milkfish (Chanos chanos Forsskal, 1775)

Effects of Different Feed Types on Growth and Production of the Early Life Stages of Farmed Fish

Effect of Variation in Aquatic Environment Type on Biochemical Composition and Protein Quality in Some Fishes

NUTRITIONAL AND ENVIRONMENTAL TOXICOLOGICAL INVESTIGATIONS ON FISH FARMS IN FAYOUM GOVERNORATE, EGYPT

COMPARATIVE LEVELS OF RACHIDONIC ACID AND EICOSAPENTAENOIC ACID IN EGYPTIAN FISH

CHEMICAL ASSESSMENT OF FARMED AND NATURAL FISH