EFFECT OF PROBIOTICS AND CARBON SOURCES ON GROWTH PERFORMANCE AND SURVIVAL OF INDIAN WHITE SHRIMP (FENNEROPENAEUS INDICUS) UNDER BIOFLOC TECHNOLOGY

Effect of Using Probiotics (ZADO®) on the Productive Performance of Nile Tilapia Fish (Oreochromis niloticus)

Effect of Probiotics on Growth Performance, Feed Utilization, and Water Quality Parameters of the Nile Tilapia (Oreochromis niloticus) Fingerlings

Effects of prebiotic and molasses on water quality, growth and survival of Metapenaeus affinis and Macrobracium nipponense in vitro, without changing water or adding pellets

Application of probiotic bacteria for the improvement of sea bream (Sparus aurata) larval production

Ocean acidification impact on the grooved carpet shell clam (Ruditapes decussatus)

Probiotics Enhance the Zootechnical, Biochemical, and Water Quality Aspects of Culturing the Whiteleg Shrimp, Litopenaeus vannamei in the Biofloc System

Probiotic, Prebiotic, and Synbiotic effects on Growth Performance, Water Quality, Non-Specific Immune Response, Antioxidant Activity, and Food Safety of the Nile Tilapia (Oreochr

Effect of the Probiotic (Bacillus spp.) on Water Quality, Production Performance, Microbial Profile, and Food Safety of the Nile Tilapia and Mint in Recirculating Aquaponic System

Effect of stocking density and probiotic dietary supplementation on growth performance, feed conversion and survival of postlarvae of the freshwater prawn (Macrobrachium rosenberg