Biochemical changes and economical estimation of salted sand smelt fish (Atherina boyeri)

Quality assessment of dried-salted grass carp fish fillets

Preparation and Evaluation of Novel Nutritious Fish Snacks Using Sand Smelt (Atherina boyeri) Fish

CHEMICAL PROPERTIES AND MICROBIOLOGICAL QUALITY OF SALTED DRIED DENIS FISH

QUALITY CHANGE OF SALTED MUGIL CEPHALOUS (BOURI FISH) SPECIES DURING STORAGE AT AMBIENT TEMPERATURE

Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish

EFFECT OF USING SOME ANTIOXIDANTS AND COATING THE DRIED FISH WITH A FILM OF GUM ARABIC ON QUALITY AND SHELF-LIFE OF SALTED SUN-DRIED BOLTI FISH

QUALITY CHANGES AND SHELF - LIFE OF HOT SMOKED FISH FILLETS

HYGIENIC QUALITY OF NEWLY CAUGHT FRESH FISH

EFFECT OF SALTING AND STORAGE ON CHEMICAL COMPOSITION OF SOME FISH SPECIES