Histamine as a quality parameter in marine fish

Histamine as biogenic amine residue in imported frozen fish

HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS

Bacteria forming histamine and shelf life of sardine (Sardina Pilchardus) at different temperatures and storage time with emphasis on histopathological changes in skeletal muscula

HISTAMINE LEVEL IN IMPORTED SCOMBROID FISHES

RELATION BETWEEN BACTERIAL LOAD AND HISTAMINE LEVEL IN FISH AND THEIR PUBLIC HEALTH SIGNIFICANCE

Gamma-irradiation induced effects on histamine-forming bacteria isolated from the chilled mackerel fish

Determination of histamine level in frozen fish in relation to bacterial contamination

Monitoring the Bacteriological Contamination and Histamine Formation in Canned Tuna

Comparative Analysis of Histamine Levels of Common Farm Fishes