Histamine as biogenic amine residue in imported frozen fish

Determination of histamine level in frozen fish in relation to bacterial contamination

HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS

Histamine as a quality parameter in marine fish

Assessment of Histamine and Putrescine Residues in Fish and Shell Fish

Biogenic amines residues in canned fish

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

Studies on contamination and quality of fresh fish meats during storage

EFFECT OF FROZEN STORAGE (-20°C) ON SOME BIOGENIC AMINES FORMATION IN BEEF BURGER AND SALTED SARDINE