Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species

Effect of Frozen Storage on The Quality Properties of Common Carp Fish Fingers

Effect of frozen storage on fish quality and fishery products: A Review

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

EVALUATION OF THE NUTRITIONAL QUALITY OF FRIED FISH FILLETS

CHEMICAL EVALUATION OF SOME FRESH AND FROZEN FISH

Quality Characteristics of Common Carp Fish Patties Incorporated with some Plant Extracts During Frozen Storage

Effect of Different Hydrocolloids on the Quality Criteria of Fish Fingers during Frozen Storage

Influence of domestic freezing on the biochemical composition and mineral contents of fish muscles

Effect of different cooking techniques on quality characteristics of some fish species