Evaluation of Chemical Quality and Nutrition Value of Fresh Water Cray Fish (Procambarus clarkii)

EVALUATION OF THE NUTRITIONAL VALUE OF THE CRAYFISH, PROCAMBARUS CLARKH (GIRARD, 1852), COLLECTED FROM THE RIVER NILE, EGYPT

Nutritional composition and amino acid profile of the crayfish byproduct meal

THE RED SWAMP CRAYFISH PROCAMBARUS CLARKIT (DECAPODA; CAMBARIDAE) AS BIO-INDICATOR FOR OTAL WATER QUALITY INCLUDING CU AND CD POLLUTION

EFFECT OF DIFFERENT DIETS ON GROWTH RATE OF THE RED SWAMP CRAYFISH, PROCAMBARUS CLARKII UNDER LABORATORYCONDITIONS

Comparative Study on Genetic Variation and Nutritional Value of Freshwater Crayfish Procambarus calrkii in the River Nile, Egypt

Biochemical composition of the edible parts of the spider crab Schizophrys aspera in the Great Bitter Lake of the Suez Canal

Evaluation of using crayfish (Procambarus clarkii) as partial or complete replacement of fish meal protein in rearing the Nile tilapia (Oreochromis Niloticus ) fry

ACCUMULATION OF COPPER, LEAD AND CADMIUM IN SOME TISSUES OF THE CRAYFISH PROCAMBARUS CLARKII(CAMBARIDAE, CRUSTACEA)

Population dynamics of the freshwater crayfish Procambarus clarkii (Girard,1852) in the River Nile, Egypt