Diversity of some food born fungi associated with raw milk and some cheese in Egypt

Assessment of microbiological quality in some cheese varieties in Egypt

Studies on mold contamination of retailed cheese in Zagazig city, Egypt

Detection of Molds in Egyptian Ras Cheese with Special Reference to <i>Aspergillus flavus </i>Aflatoxins

MYCOLOGICAL STATUS OF SOME DAIRY PRODUCTES SERVING IN ASSIUT UNIVERSITY HOSPITALS

A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate

MYCOLOGICAL STUDIES ON EGYPTIAN SOFT CHEESE AND COOKING -BUTTER

Microbiological and Chemical Quality Assessment of Soft White Cheese Produced by Large Egyptian Dairy Plants

Chemical Composition and Occurrence of Mycotoxins in Six Blue-Mould-Ripened Cheeses in Egypt

Assessment of the Chemical and Microbiological Quality of Some Cheese Assortment in Egypt: Highlighting the incidence of multidrug-resistant Staphylococcus Species