Screening and optimization of extracellular cellulase and pectinase enzymes produced from post-harvest fungi of apple (Pyrus malus L.) and tomato (Solanum lycopersicum L.)

Maceration of some plant pectic materials with aspergillus niger pectinases produced on orange peel with solid state fermentation

Production of cocktail enzymes and partial purified pectinase utilizing lignocellulosic wastes by specific Didymella species

Production and Characterization of Pectin by Acid Extraction Method from Orange Peels Waste Using Response Surface Methodology (RSM)

APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION

PRODUCTION OF CLEAR APPLE JUICE USING COMMERCIAL PECTINASES

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

PRODUCTION OF CLOUDY APPLE DRINKS USING PECTINASES

Productivity of pectinase enzymes by Aspergillus sp. isolated from Egyptian soil