Chemical Composition, Antioxidant and Antimicrobial Activities of Haloxylon salicornicum Methanolic Extract

Chemical Composition and Bioactive Compounds of Wild Edible Mushroom (Agaricus bisporus) from Al-Jabal Alakhdar in Libya

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt

CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME MEDICINAL PLANTS

The Effect of Chemical Composition of Wild Opuntia Ficus Indica Byproducts on its Nutritional Quality, Antioxidant and Antifungal Efficacy

A Study of the Physical, Chemical, Phytochemical and Nutritional Properties of Wild Silybum marianum L. Seeds Oil to Investigate Its Potential Use to Boost Edible Oil Self-Suffic

Phytochemical Analysis And Antioxidant Activities Of Different Extracts of Silene Vulgaris (Moench) Garcke Roots and Leaves Grown Wild In The Algerian West.

CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OF SOME MUSHROOM VARIETIES CULTIVATED IN EGYPT

Chemical Composition and Functional Properties of Egyptian Taro (Colocasia esculenta) Mucilage

Chemical Composition and Technological Studies on the Production of some Healthy Snacks Containing Chia Seeds