ArticlePositive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese
ArticlePositive impact of potential probiotic Lacticaseibacillus rhamnosus isolated from local dairy products on raising microbiological quality of white soft cheese
ArticleImproving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic <I>Lactobacillus</I> spp. as Adjunct Cultures
ArticleImproving The Properties of The Egyptian Hard Cheese (Ras Type) with Adding Some Probiotic <I>Lactobacillus</I> spp. as Adjunct Cultures
ArticleEvaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt
ArticleEvaluation the effect of Lactobacillus acidophilus probiotic culture over Staphylococcus aureus during the production and storage of acidophilus yoghurt
ArticleProbiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products
ArticleProbiotic Characterization of Limosilactobacillus and Lactiplantibacillus Strains Isolated from Traditional Egyptian Dairy Products
ArticleISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE
ArticleISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE
ArticleExploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis
ArticleExploring antimicrobial activity of Lactobacillus spp. (probiotics) isolated from raw cow’s milk against Staphylococcus aureus causing bovine mastitis
ArticleAntimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products
ArticleAntimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products