EXTENDED SHELF LIFE OF KAREISH CHEESE BY NATURAL PRESERVATIVES

EXTENDED SHELF LIFE OF TALLAGA CHEESE BY NATURAL PRESERVATIVES

Biopreservation of Domiati Like Cheese Using Protective Lactic Acid Bacterial Culture

QUALITY AND SHELF LIFE ENHANCEMENT OF DOMIATI CHEESE FROM HEAT TREATED MILK USING STARTER CULTURE

Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts

Effect of Some Improving Processing Techniques on the Microbiological and Sensory Quality of Domiati Cheese

Prolong Shelf Life of Kareish Cheese: A review

IMPROVEMENT THE KEEPING QUALITY AND EXTENSION OF SHELF LIFE OF LOW SALT WHITE SOFT CHEESE USING TREATED MILK WITH NISIN

Prevalence of Fungal Spoilage in Local Tallaga Cheese and Applicate Novel Antimicrobial "PHR" to Extend Its Shelf-Life

Effect of Using Probiotic Bacteria as Adjunct Culture in Domiati Cheese Making