PHYSICAL PROPERTIES OF EGYPTIAN ROUGH RICE (SAKHA 102) AS AFFECTED BY ITS MOISTURE CONTENT

MYCOBIOTA, MYCOTOXINS, AND HEAVY METALS FROM INSTANT NOODLES IN SAUDI ARABIA

Physical, Chemical and Microbiological Characteristics of Some Types of Saudi Fresh Honey

Effects of Soaking, Washing, and Cooking on Heavy Metal Concentrations in Five Polished Rice Varieties from Al-Ahsa local market, Saudi Arabia

Economic Analysis for Nutritional Labels Quality in Saudi Arabia

The Economic Aspects of Food Security Policy of The Refined Sugar in Saudi Arabia

Microbiological and Chemical analysis for some metals In water circulated in Riyadh Like Zamzam Water

Quality Assessment of Groundwater for Agriculture in the Hail Region, Saudi Arabia

Prediction of Optimum Humidity Condition for Storage of Some Egyptian Dry Fruits and its Effect on Physical Properties of Fruits

Assessment of Chemical Composition, Minerals and Amino Acid Content of Farmhouse Concentrate in Fermented Milk (laban zeer) Manufactured in Minia Province