Physicochemical and Technological Studies on Husk Tomato (Physalis pruinose L.)

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

VITAMINS APPLICATION AND PERSIMMON (Diospyros kaki L. CV 'COSTATA'), FRUIT QUALITY

PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHARACTERISTICS OF PERSIMMON FRUIT LEATHER

Antioxidant, antidiabetic and anticancer effects of persimmon leave extracts in vitro

Nutrition and chemical studies on sugar-cane pith, cotton seed hulls and dried tomato pulp

PRODUCTION OF HEALTHY SAUSAGE WITH TOMATO PEEL POWDER AND POMEGRANATE PEEL POWDER

THE DIETARY FIBER, TOTAL PHENOLIC CONTENT, AND ANTIOXIDANT ACTIVITY OF ORANGE PEELS

Chemical Composition, Bioactive and Phenolic Compounds in three Varieties of Annona Fruit Grown in Egypt