Assessing the Antimicrobial Effects of Origanum majorana Extracts on Canned Mackerel: A Study on Food Safety and Storage

Antimicrobial Activity of Some Essential Oils as Natural Preservatives in Minced Meat

Antimicrobial Activity of Some Spices and Herbs Essential Oils

Seasonal Variations in The Composition, Antioxidant, and Antimicrobial Activities of Zanthoxylum piperitum (L.) DC. 'Odorum' Leaves Essential Oil

Chemical composition , insecticidal activities of Origanum majorana L. essential oil nanoemulsion against Callosobruchus maculatus and Callosobruchus chinensis

Chemical, Nutritional Analysis, Quality of Essential Oil of Eruca sativa and It̓ s Potential Antimicrobial Activity

Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils

Determination of Phenolic compounds, Antimicro-bial activity and Antioxidant Potential of Volatile Extracts Isolated from Various Spices

Antimicrobial and Antioxidant Properties of Marjoram (Origanum Marjorana, Lamiacae) Essential Oil.

Chemical composition of rosemary leaves and black cumin seeds