Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Effect of Packing and Some Irradiation Doses on Quality and Composition of Gondaila Date Fruits (Phoenix dactylifera L.) During Storage

Effect of Osmo-Dehydration and gamma irradiation on Nutritional Characteristics of Dried Fruit

EVALUATION OF BIOCHEMICAL AND .sENSORY CHARACTERISTICS OF DISIS (DATE SYRUP) WHICH IS PRODUCED FROM SOME IRRADIATED KINDS OF DATE DURING STORAGE

Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

Influence of Packaging and Cold Storage Conditions on the Physio-chemical Properties of Barhi Date Fruits

Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders

Effect of Dehydration Methods on Physicochemical Properties of Aswan Dry Dates

Effect of Some Post Harvest Treatments on Fruit Quality of Dates During Cold Storage

Chemical Composition and Sugars Profile of Aswan’s Dry Dates Varieties as Affected by Sun Drying, Storage and Harvesting Time