Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars - Egyptian Knowledge Bank - troweb

766

Physico-Chemical Properties, Fatty Acids Content, Oxidative Stability and Antioxidant Activity of some Virgin Olive Oil Cultivars

Article

Last updated: 01 Jan 2025

Overview Similar Items

Article

Physicochemical Properties of Oils Extracted from Two Moringa Cultivars Seeds

Article

A Comparative Study on Some Oils as Natural Antioxidants

Article

Characterization of Egyptian Monovarietal Koroneiki Virgin Olive Oil and Its Co-Products

Article

A Comparative Study on the Volatile Profile of Virgin Olive Oils (cv. Koroneiki)

Article

Effects of some Aromatic Plant Oils on Thermo Oxidative Stability of Sun Flower Oil

Article

EFFECT OF THE CULTIVAR AREA AND VARIETY ON THE FATTY ACID COMPOSITION AND OVERALL QUALITY INDEX (OQI) OF VIRGIN OLIVE OIL

Article

PHYSICAL, CHEMICAL PROPERTIES AND OXIDATIVE STABILITY OF BLENDED PALM OIL WITH SUNFLOWER AND SOYBEAN OIL

Article

Physicochemical and phytonutrients Evaluation of Arbequina Extra Virgin Olive oil Cultivated Recently in Egypt

Article

ANTIOXIDANT PROPERTIES OF OLIVE PHENOLIC COMPOUNDS ON SUNFLOWER OIL STABILITY

Article

ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY