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An Economic Study of Consumption Patterns of Cereals, Bread in Egypt

Article

Last updated: 01 Jan 2025

Subjects

-

Tags

Agricultural Economic

Abstract

Study aimed to know relative importance annual expenditure of the family to each of the groups of food, on the one hand, and cereals, bread in the countryside was attended by Egypt, on the other hand, as well as the study of contrast relative importance of cereals, bread in Egypt attended the countryside between research income, expenditure and consumption during years of study groups on the one hand, compounded by the other hand. and then to know the relationship between the average expenditure on the group of cereals, bread overall consumer spending and the size of the family, on the one hand, compared to patterns of consumption goods that group in all of Egypt attended the countryside on the other.. The study found the following results: - that spending on food and drink and reached about what about 40% in urban areas, and more than 50% in the rural area of Inter consumer spending annual household, any that the bulk of consumer spending annual household

DOI

10.21608/ajas.2013.638

Keywords

Rural-grain bread-and-economic study consumer patterns

Volume

45

Article Issue

2

Related Issue

154

Issue Date

2014-06-01

Receive Date

2013-11-02

Publish Date

2014-06-01

Page Start

144

Page End

162

Print ISSN

1110-0486

Online ISSN

2356-9840

Link

https://ajas.journals.ekb.eg/article_638.html

Detail API

https://ajas.journals.ekb.eg/service?article_code=638

Order

3

Type

Original Article

Type Code

62

Publication Type

Journal

Publication Title

Assiut Journal of Agricultural Sciences

Publication Link

https://ajas.journals.ekb.eg/

MainTitle

An Economic Study of Consumption Patterns of Cereals, Bread in Egypt

Details

Type

Article

Created At

22 Jan 2023