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ArticleEFFECT OF COLD AND HOT SMOKING ON PHYSIOCHEMICAL PROPERTIES OF COMMON CARP (CYPRINUS CARPIO) DURING COLD STORAGE
ArticleEffect of Smoking Methods and Refrigerated Storage on Physicochemical, Microbiological and Sensory Properties of the Sagan Fish
ArticleEffect of Smoking Methods and Refrigerated Storage on Physicochemical, Microbiological and Sensory Properties of the Sagan Fish
ArticleQuality of Smoked Tilapia Fillets (Oreochromis niloticus) Treated by Traditional and Liquid Smoke
ArticleQuality of Smoked Tilapia Fillets (Oreochromis niloticus) Treated by Traditional and Liquid Smoke
ArticleImpact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage
ArticleImpact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage
ArticleEffect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets
ArticleEffect of hot smoking conditions on nutritional quality of Indian Mackerel and Pangasius fish Fillets