Effect of Enzymatic Treatments on Physico-chemical Properties and Quality of Juice and Syrup of Some Date Fruits

Technological Studies on Aswan Dry Dates Products After Dehydration

Technological and economical studies on production of date powder and paste from some low quality Egyptian dates

Effect of Dehydration Methods on Physicochemical Properties of Aswan Dry Dates

Using of Prickly Pear (Opuntia Spp.) Fruit Juice and Peels in Cookies Production

Advantages of Khalas Date Products (Phoenix dactylifera L.) as a Natural Substitute for Sugar and Sweeteners in Food Processing

Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage

Effect of some Treatments on Chemical Composition and Quality Properties of Saidy Date Fruit (Phoenix dactylifera L.) During Storage

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration

Utilization of Wastes Resulted From Juice Production in the Fortification of Some Bakery Products for the Protection of Cardiovascular Diseases