PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) BY USING TISSUE CULTURE TECHNIQUE: IV-MICROPROPAGATION OF SALT-TOLERANT PLANTLETS

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) BY USING TISSUE CULTURE TECHNIQUE:I- IN VITRO CALLUS FORMATION

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) USING TISSUE CULTURE TECHNIQUE: II- IN VITRO EVALUATION AND SELECTION OF SALT TOLERANT CALLUS

PRODUCTION OF SALT-TOLERANT SOUR ORANGE PLANTS (Citrus aurantium L.) USING TISSUE CULTURE TECHNIQUE: III- EMBRYOGENESIS INDUCTION FROM SALT-TOLERANT CALLUS

PRODUCTION CORDYLINE FRUTICOSA, L. BY USING TISSUE CULTURE

Salt stress tolerance of banana (Musa acuminata L.) cv. Grandinin in vitro

Production of Tomato Lines Tolerating to Salinity Using In-Vitro Culture Technique

IMPROVEMENT OF IN VITRO PROPAGATION OF JOJOBA BY LOW CONCENTRATIONS OF NaCl OR MANNITOL

In Vitro Propagation and Mutagenesis of Jatropha Curcas

Effect of Salinity and Drought Stress on Potassium Uptake in Musa Spp in vitro