Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils

In vivo: Biochemical and Biological Studies of Fennel and its Mixture with Green Tea.

Protection of Stored Grains from Insect Infestation by Treating Packaging Material with Fennel and Anise Oils.

Fennel, Carob, Rosemary Extracts as Anti­Inflammatory Activity Functions on Formalin Induced Paw Edema in Albino Rats

Using Lemongrass in Functional Food Production

Fennel Essential Oil as Safe Natural Compound Maintains Quality of Cold Stored Bell Pepper at Low Temperature

Chemical constituents and potential pleiotropic activities of Foeniculum vulgare (Fennel) ethanolic extract; in vitro approach

Antimicrobial Activity of Some Spices and Herbs Essential Oils

ESSENTIAL OIL AND CHEMICAL CONESTITUENTS OF FENNEL PLANTS AS AFFECTED BY COMPOST/NPK AND BIOFERTILIZATION TREATMENTS

Fennel (<i>Foeniculum vulgare</i> Mill.) growth, productivity and essential oil yield under different sowing methods and some stimulant substances