Co-effect of microencapsulation and prebiotics on the survivability of some lactic acid bacteria in simulating gastrointestinal tract and storage conditions

Viability of Probiotic Strains in Moringa Aqueous Extract-Fortified Low-Fat Yogurt

VIABILITY OF Bifidobacterium SP. IN ICE MILK PRODUCT ENHANCED BY SOME HERB OILS

Physicochemical properties of functional yoghurt fortified with microencapsulated moringa and black cumin oils

IN VITRO EVALUATION OF ENCAPSULATED PROBIOTIC BACTERIA SUPPLEMENTATION TO RUMINANT RATIONS

Health properties of bioactive food compounds-loaded micro and nano-encapsulation systems: A review

Selection of Microencapsulation Method to Improve Antimicrobial Agents Production by Some <i>Lactobacillus </i> Species and<i> Propionbacterium thoenii </i>in Dairy Products

Encapsulation Efficiency, Microstructur and Oxidation Stability of Fish Oil Encapsulated Powder Made by Using whey Protein Concentrate

Improving the quality of free-fat bifidus milk using some plants' seeds

Survival and stability of free and nanoencapsulated Lactobacillus casei under simulated gastrointestinal fluid and thermal conditions