PRODUCTION OF FUNCTIONAL CAMEL MILK ICE CREAM FORTIFIED WITH DATE DIBS AND DATE POWDER

Production of Novel Functional Yoghurt Fortified with Bovine Colostrum and Date Syrup for Children

A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product

Effect of Adding Nano Date Press Cake Particles on Physiochemical, Microbiology Analysis and Sensory Indices of Soft Carbonated Date Bio-beverage

Production of Fermented Camel Milk Beverage Flavoured with Some Plant Extracts

Influences of Sugar Substitution with Date Syrup (Dips) on the Functional Properties of Probiotic Ice Cream

Functional Properties of Yoghurt Fortified with Fruits Pulp

Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

Preparation of Functional Probiotic Dairy Beverages fortified with Pomegranate Juice Concentrate.

TECHNOLOGY AND MICROBIOLOGICAL STUDIES ON SOME PROBIOTIC DAIRY BEVERAGES FORTIFIED WITH PINEAPPLE PULP