Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

EFFECT OF DRYING METHODS ON THE QUALITY OF DRIED TOMATOES

Study on some Properties of Tomato Fruits for Natural Sun Drying

QUALITY PROPERTIES CHANGES OF EGGPLANT DURING MICROWAVE-OVEN DRYING

DRYING CHARACTERISTICS OF OKRA BY DIFFERENT SOLAR DRYERS

EFFECT OF DIFFERENT DRYING METHODS ON SOME PROPERTIES OF DRIED OKRA

THE EFFECT OF DRYING ON QUALITY PROPERTIES OF ONION BY USING MICROWAVE OVEN AND SOLAR DRYER

BASIL QUALITY AS AFFECTED BY DRYING SYSTEM, DRYING TEMPERATURE AND PLANT LAYER THICKNESS

DRYING CHARACTERISTICS AND QUALITY OF FIG FRUITS UNDER HEATED AIR DRYING CONDITION

SOME PROPERTIES OF FRIED EGGPLANT SLICES AFFECTING BY PRE- DRYING IN MICROWAVE OVEN