Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

Physicochemical Characteristics and Grain Quality of Novel Egyptian Rice Cultivars

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME EGYPTIAN RICE VARIETIES

PHYSICAL, CHEMICAL, THERMAL AND TECHNOLOGICAL PROPERTIES OF SOME EGYPTIAN RICE VARIETIES

EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES

PHYSICAL PROPERTIES OF NEW EGYPTIAN PADDY RICE VARIETIES

Influence of some Storage Conditions on Grain Quality Characters of some Egyptian Rice Cultivars

Study of Physicochemical Properties of some Types of Rice Consumed in Egypt دراسة الخواص الفيزيائية والکيميائية لبعض أصناف الأرز المستهلکة في جمهورية مصر العربية

Identification and Evaluation of Some New Hybrids of Rice Under Egyptian Conditions

EFFECT OF PARBOILING AND MILLING PROCESSING ON CHEMICAL COMPOSITION, AND SOME NUTRITIONAL VALUES OF TWO RICE VARIETIES