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5754

Production of Drinking Milk Made with Anise Seed Extract

Article

Last updated: 01 Jan 2025

OverviewSimilar Items

Subjects

-

Tags

Dairy science

Abstract

Aqueous extract of aniseseeds (Pimpinella anisum L.) was added to drinking milk at a rate of 10, 20, 30 % (v/v).The antimicrobial, antioxidation and sensory evaluation of drinking milk samples have been evaluated. Results revealed that addition of 10, 20, 30 ml aqueous extract of anise seeds caused 104.13, 112.77, 120.42% increase in total phenolics content in drinking milk, respectively. The microbial growth was obstructed. It could be concluded that aqueous extract of anise seeds can be used up till 30 % (v/v) in the preparation of drinking milk with increased health benefits and acceptable sensory attributes.
 

DOI

10.21608/asejaiqjsae.2018.5754

Keywords

Milk, anise, Antioxidant activity, antimicrobial activity

Authors

First Name

Sahar A.

Last Name

Nasser

MiddleName

-

Affiliation

Food & Dairy Science and Technology Department,Faculty of Agriculture, Damanhour University, Egypt.

Email

-

City

-

Orcid

-

First Name

Mahmoud A.

Last Name

Rozan

MiddleName

-

Affiliation

Food & Dairy Science and Technology Department,Faculty of Agriculture, Damanhour University, Egypt.

Email

-

City

-

Orcid

-

Volume

39

Article Issue

January-March

Related Issue

902

Issue Date

2018-01-01

Receive Date

2018-02-27

Publish Date

2018-03-31

Page Start

91

Page End

97

Print ISSN

1110-0176

Online ISSN

2536-9784

Article File

ASEJAIQJSAE_Volume 39_Issue January-March_Pages 91-97.pdf

PDF . 137.9kB

Link

https://asejaiqjsae.journals.ekb.eg/article_5754.html

Detail API

https://asejaiqjsae.journals.ekb.eg/service?article_code=5754

Order

9

Type

Original Article

Type Code

53

Publication Type

Journal

Publication Title

Alexandria Science Exchange Journal

Publication Link

https://asejaiqjsae.journals.ekb.eg/

MainTitle

Production of Drinking Milk Made with Anise Seed Extract

Details

Type

Article

Created At

22 Jan 2023