The Level of Knowledge of Fast Food among Student of Preparatory Year at King Saud University

Effects of Turmeric Addition on Chemical Composition, Antioxidant Activity and Sensory Evaluation of Lentil Soup

Monitoring the Changes of the Chemical and Physical Properties of the Planted Soil with Bean (Phaseolus Vulgaris) Plants under the Influence of Nano-Silica Treatments

Application of Biosurfactant Producing Microorganisms to Remediate Heavy Metal Pollution in El-Gabal El-Asfar Area

Customs Tariff and Its Impact on the Frozen Red Meat Market in Egypt

Economic Analysis of Price Fluctuations of the Most Important Food Commodities in Egypt

Influence of Deficit Irrigation Using Saline Water on Yield of Tomato under Two Irrigation Systems

Utilization of Thinned Cotton Plants through Bare-Root Transplanting Coupled with Foliar Application of Nutrients

Agro-Morphological and Genetic Parameters of some Cowpea Genotypes

Effect of Electrokinetic Pollutant Removal on the Status of Some Macro and Micro Elements in Saline Soil

Mg-Modified Sugarcane Bagasse Biochar for Dual Removal of Ammonium and Phosphate Ions from Aqueous Solutions

Production of Drinking Milk Made with Anise Seed Extract