Antimicrobial activity of Chitosan nano particles against Escherichia coli and Aspergillus flavus strain in kareish cheese

Antifungal activity of lactic acid bacteria in vitro and in situ as bio-preservative

Antimiccrobial actavity of Chitosan

Effect of chitosan on sanitary status of yoghurt prepared for sale in public stores

ANTIBACTERIAL ACTIVITY OF CHITOSAN AND ITS OLIGOMERS ON SOME PATHOGENIC BACTERIA ISOLATED FROM SOME MILK PRODUCTS

Effect of Bacteriocin on Soft Cheese

Extension Shelf Life of Domiati Cheese Made by Using Some of Nat-ural Preservatives

Effect of Egg White Hydrolysates on Shelf Life of Soft Cheese

Prolong Shelf Life of Kareish Cheese: A review

Influences of Whey protein concentrate based-antimicrobial edible film coatings on soft cheese properties