PERSISTENCE AND BEHAVIOR OF CERTAIN INSECTICIDE RESIDUES ON TOMATO FRUITS IN RELATION TO PROCESSING AND BIOCHEMICAL CONSTITUENTS OF FRUITS

EFFECTS OF SOME FOOD PROCESSING ON THE REMOVAL OF SOME INSECTICIDE RESIDUES FROM TOMATOES FRUITS AND POTATOES TUBERS AND EFFECTS OF THESE RESIDUES ON SOME ENZYME ACTIVITIES

RESIDUES OF FENOBUCARB INSECTICIDE ON AND IN TOMATO FRUITS WITH FOCUSING ON ITS PHOTO AND THERMAL DEGRADATION

PESTICIDES RESIDUES IN TOMATOES, POTATOES AND VINE LEAVES

Dissipation of some Pesticide Residues in Tomato (Lucopersicon esculentum L.) Fruits Using QuECHERS Methodology under the Egyptian Field Conditions

Quantitative Analysis of Some Insecticide Residues Using Quechers Methodology on Pepper (Capsicum annuum) Fruits Under Greenhouse Conditions

RESIDUES AND HALF-LIVES OF CERTAIN INSECTICIDES ON AND IN SOME VEGETABLES UNDER FIELD CONDITIONS

EFFICIENCY OF CERTAIN INSECTICIDES ON WHITEFLY LEAF CURL VIRUS AND THEIR RESIDUES IN TOMATO FRUITS

RESIDUES OF THIAMETHOXAM AND CHLORPYRIFOS ON OKRA IN RELATION TO THEIR EFFECTS ON SOME INTERNAL QUALITY PARAMETERS AND ELEMENTS IN FRUITS.

TETRACONAZOLE AND INDOXACARB PESTICIDES RESIDUES IN AND ON TOMATO FRUITS AND EFFECT OF SOME ENVIRONMENTAL FACTORS.