Synergistic Effects of Biofertilizers and Antioxidants on Growth and Nutrients Content of Corn under Salinity and Water-Deficit Stresses
Last updated: 01 Jan 2025
10.21608/asejaiqjsae.2012.3167
Key Words: Antioxidant, biofertilizer, drought, salinity, Mycorrhiza, PGPR, corn
Ahmed
M. Mahdy
Department of Soil and Water Sciences, Alexandria University, Alexandria, 21545, Egypt
amahdy73@yahoo.com
Nieven
O. Fathi
Salinity and Alkalinity Soils Research Laboratory, Abis-Alexandria. Ministry of Agriculture and Land Reclamation, (Egypt)
Mahrous
M. Kandil
Department of Soil and Water Sciences, Faculty of Agriculture, Alexandria University, Elshatby, 21545, Alexandria, (Egypt), Tel: 002/03 5904684 Fax: 002/03 5904684
Ashraf
E. Elnamas
Department of Soil and Water Sciences, Faculty of Agriculture, Alexandria University, Elshatby, 21545, Alexandria, (Egypt), Tel: 002/03 5904684 Fax: 002/03 5904684
33
October-December
553
2012-10-01
2012-10-07
2012-12-30
292
304
1110-0176
2536-9784
https://asejaiqjsae.journals.ekb.eg/article_3167.html
https://asejaiqjsae.journals.ekb.eg/service?article_code=3167
11
Original Article
53
Journal
Alexandria Science Exchange Journal
https://asejaiqjsae.journals.ekb.eg/
Synergistic Effects of Biofertilizers and Antioxidants on Growth and Nutrients Content of Corn under Salinity and Water-Deficit Stresses
Details
Type
Article
Created At
22 Jan 2023