Nutritional Awareness, Diet Health Believes and Habits among Women from Two Different Socioeconomic Levels

Evaluation of Wheat Flour Bread Fortified With Dried Mushroom

Physical, Chemical and Microbiological Characteristics of Some Types of Saudi Fresh Honey

The Suitability of The Interior Design for The Room of The Physically Disabled Child and Its Relationship to His Autonomous Behavior

The Advantages and Disadvantages of Cancelation the Application of Crop Rotation from View of Farmers in Beheira Governorate

Application of HACCP System during Preparing Escalope Panee` Sandwich in Fast Food Restaurants

Agricultural Extension Policy Suggestion for Decreasing the Loss of Tomato Production in Some Villages in the Abis Extent Region, Alexandria Governorate

Saving Behavior of House Wife and Relation to Satisfaction of Life

Perception of Rural Women about Factors Related To Sons Dropout Phenomenon and Their Practices to Eliminate It in Some Villages of Alexandria Governorate

Predicting the Economic Aspects and Indicators for Pasta in Egypt

Evaluation of the Nutritional Status of Adult Patients at the Inpatient Department of Internal Medicine in Some Jeddah Hospitals

Efficiency of Certain Arbuscular Mycorrhizal Fungi and Rhizosphere Bacterium Treatments on the Incidence of Corn Stem Borers Infestation