Organic Husk Tomato (Physalis peruviana,L.)Production for Exportation.

Technological and Chemical Studies on Canned Tomato Product

The Colour Stability and Physico-Chemical Properties of Tomato Paste Enriched with Rosella (Hibiscus sabdariffa L.)

STUDIES ON TIMING G OF SOWING DATES ON QUALITY CHARACTERISTICS OF HUSK TOMATO (Physalis pubescens, L.)

PHYSICAL, CHEMICAL AND TECHNOLOGICAL STUDIES ON POMEGRANATE

PHYSICO-CHEMICAL AND TECHNOLOGICAL STUDIES ON PERSIMMON FRUITS: 1- PHYSICO-CHEMICAL STUDIES ON PERSIMMON FRUITS

Study on some Properties of Tomato Fruits for Natural Sun Drying

Bio-Engineering Studies for Tomato Pomace Powder Production as a Nutritional Valuable Material

Nutrient and Phytochemical Compounds of Persimmon and Husk Tomato

Morphological and Anatomical Studies on Physalis peruviana L. and Physalis ixocarpa Brot. Exhornem