Effect of Moringa oleifera Leaves and Seeds Powder Supplementation on Quality Characteristics of Cookies

Effect of Eucalyptus Leaves Powder on the Nutritional Value and Organoleptic Properties of Cookies

Using Moringa Leaves in The Preparation and Fortifying of Food Products

Effect on Organoleptic Properties of Biscuits Fortified with Fenugreek Seed Germinated Until 5 Days

Nutritional Evaluation of Cookies Enriched with Different Blends of Spirulina platensis and Moringa oleifera Leaves Powder

Biological, physiochemical and sensory evaluation of hard biscuit enriched with a powder of moringa leaves (<i>Moringa oleifera</i> L.)

Effect of Adding Veggies Powdered on Physico-Chemical and Sensory Properties of Cookies

Production of functional bakery products supplemented with moringa leaves powder

Producing Biscuits Enriched with Carotene and Iron According to the Nutritional Status Assessment of Primary School Girls in Arar, Saudi Arabia

Utilization of Banana or Pomegranate Wastes for Improving Nutritional and Organoleptic Properties of Cookies