Effect of Edible Oils and Fat Properties on Level of Blood and Brain Fatsand Activity of Acetylcholinesterase of Experimental Rats

The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model

THE EFFECT OF DIFFERENT LEVELS OF OLIVE OIL ON HEPATIC RATS

The effect of different types of edible oils that contain omega-3 and omega-6 on blood lipids and the immune system in hypercholesterolemic rats

EFFECT OF RUSK CONTAINING SOME PLANT OILS ON HYPERCHOLESTEROLEMIC RATS

BENEFICIAL EFFECT OF FLAXSEED AND FLAXSEED OIL BY ADJUSTING OMEGA6:OMEGA3 RATIO ON LIPID METABOLISM IN HIGH CHOLESTEROL DIET FED RATS

Nutritional Therapeutic Studies on Albino Rats Inflicted with Hypercholesterolemia دراسات تغذية علاجية علي الفئران البيضاء المصابة بارتفاع الکولسترول

EFFECTS OF SOME EDIBLE OILS ON BLOOD COMPOSITION IN EXPERIMENTAL ANIMALS

EFFECT OF SOME POLYUNSATURATED FATTY ACIDS RICH-OILS ON PLASMA LIPID PROFILES USING NORMAL RATS

CHOLESTEROL-LOWERING EFFECT OF SOY BEAN PRODUCTS ON HYPERCHOLESTEROLEMIC RATS