Aluminum Leaching during Food Preparation and Storage

INVESTIGATORY SURVEY OF THE EXTENT OF CONTAMINATION OF FOOD BY ALUMINUM

TRACESS OF ALUMINIUM IN RAW MILK AND THE EFFECT OF BOILING OF MILK AND STORAGE IN THE ALUMINIUM UTENSILS

SOME BIOLOGICAL RISKS IN RATS AS A RESULT OF COOKING IN ALUMINUM UTENSILS

ASSESSMENT OF ALUMINIUM RESIDUES IN MEAT COOKED IN ALUMINIUM UTENSILS

EFFECT OF SUGAR ON ABSORPTION OF ALUMINUM RESIDUE IN FISH

Effect of Cooking on Aluminium Migration to Meats Wrapped in Aluminium Foil Under Resturant Conditions

Aluminum Toxicity as aRisk Factor to Osteoporosis in Aging Rats

Toxic Potentials of Aluminum Exposure on the Brain, Liver and Kidney in Adult Male Albino Rats: Biochemical, Histopathological and Immunohistochemical Study

Implication of Aluminum in Exerting Some Health Disorders Among Exposed Workers