Dissipation of Pymetrozine and Penconazole On and In Pea Fruits

Dissipation kinetics study of acetamiprid, metalaxyl-M and fenpyroximate in the ecosystem of tomato fruits under field and greenhouses conditions

DISSIPATION OF HEXYTHIAZOX AND ABAMECTIN RESIDUES ON STRAWBERRY GROWN IN OPEN FIELD

Dissipation of Penconazole and Imidacloprid Residues in Squash Fruits under The Egyptian Field Conditions

DISAPPEARANCE OF AZOXYSTROBIN, CYPRODINIL, FLUDIOXONIL, FENHEXAMID AND MYCLOBUTANIL IN STRAWBERRY FRUITS UNDER FIELD CONDITIONS

RESIDUAL BEHAVIOUR OF FLUSILAZOLE AND TRIFLUMIZOLE FUNGICIDES ON AND IN APPLE FRUITS UNDER FIELD CONDITIONS

Residues and Dissipation of Imidacloprid, Oxamyl, and Emamectin Benzoate in Greenhouse Grown Tomato Fruits and Their Influence on Lycopene Content

Dissipation Behavior and Dietary Risk Assessment of Abamectin, Pyraclostrobin and Boscalid in Apple Fruit.

Residue Assessment of Bifenazate, Spirodiclofen and Abamectin in Strawberry Fruits Under Field Conditions

Dissipation Kinetics of Pymetrozine in Tomato Field Ecosystem