Xanthomonas euvesicatoria Associated with Bacterial Spot on Pepper Fruits in Egypt

Evaluation the Efficacy of Some Phenolic Compounds in Controlling Bacterial Spot disease and Biochemical Changes associated in Pepper Plants under Greenhouse Conditions

Biocontrol of Xanthomonas axonopodis causing bacterial spot by application of formulated phage

Biological Control Using Streptomyces sp. Kp109810 and Different Genotypes of Pepper (Capsicum annuum L.) on Root Rot Diseases

Control of Potato Bacterial Soft Rot Disease Caused by<i> Erwinia carotovora </i>subsp. carotovora with <i>Streptomyces sioyaensis </i>and Cinnamon Oil

Biological Control of Tomato Bacterial Wilt Disease by Endophytic Pseudomonas fluorescens and Bacillus subtilis

CONTROLLING OF TOMATO EARLY BLIGHT DISEASE USING SOME OF BIOTIC AND A BIOTIC AGENTS

Efficiency of rhizobacteria as elicitors for controlling anthracnose in pepper plant

Effect of some Biotic and Abiotic Applications on Control of Fusarium Wilt of Pepper Plants

Management of Lettuce Bacterial Soft Rot Disease Using Biotic and Abiotic Agents under Field Conditions