Evaluation of some plum cultivars cultivated in sandy soil under Assiut conditions, Egypt

Influences of raw and germinated quinoa seeds flour on the chemical, technological and sensory properties of pan bread

Response of pot marigold plant (<i>Calendula officinalis</i> L.) to spraying with some growth biostimulants

Disease management of rose powdery mildew using some fungicides and biofungicides

Evaluation of quality attributes of chia (<i>Salvia hispanica</i>), moringa (<i>Moringa oleifera</i>) and flax (<i>Linum usitatissimum</i>) oils

Effect of addition essential oils and partial substituting of sugar with stevia leaves aqueous extract on the quality of both mango and strawberry jam during storage

Effect of clay minerals supplementation on nutrient digestibility, blood parameters, and performance of buffalo calves

Land capability assessment for agriculture at West Assiut, Western Desert, Egypt

The use of potassium silicate and fulvic acid to mitigate the effects of heat stress in tomato plants

Physiological effects of organic and bio fertilizers on borage (<i>Borago officinalis</i> L.) plants

Effect of some microbial inoculants and bio straw treatments on growth, yield and volatile oil of dill (<i>Anethum graveolens</i> L.) plants

Response of Thompson seedless grapevines (h4 strain) grown on sandy soil to foliar application of some antioxidants and seaweed extract