UTILIZATION OF TOMATO POMACE AND ORANGE PEEL POWDERS WITH WHEAT FLOUR FOR THE PRODUCTION OF CAKES

INFLUENCE OF SOME TECHNOLOGICAL FERTILIZATION AND NITROGEN FERTILIZER LEVELS ON WHEAT GROWTH AND YIELD COMPONENTS

MINIMIZING HARMFUL EFFECT OF SOIL MECHANICAL IMPEDANCE ON SOME SOIL PHYSIO-CHEMICAL PROPERTIES AND GROWTH PARAMETERS FOR MAIZE HYBRID (Zea mays L.)

INFLUENCE OF PLANTING DATES AND NITROGEN FERTILIZATION LEVELS ON GROWTH AND GREEN FORAGE YIELD OF SORGHUM HYBRID