-Effect of using calcium gluconate and calcium lactate with some  sanitizers on quality attributes and storability of cantaloupe fruits-

Heterotic potential, combining ability and genetic control of yield traits in sweet Pepper (Capsicum annuum L.)

Effect of Chitosan and Calcium Gluconate on Fruit Quality and Storability of Crimson Seedless Grape Cultivar.

Improving yield quality and coloration by using canopy management effect on microclimate within Crimson Seedless grapevines

Influence of Irrigation methods and foliar applicationof Potassium silicate on the growth and productivity of Valencia orange trees (Citrus sinensis L.) grown under Delta conditi