Preservation food by use microwave

Effect of adding treated sawdust on the characteristics of the solid and hollow concrete block

Thin layer chromatography, high performance liquid chromatography and melting point for extraction and purification of cinnamic acid from cinnamon bark (Cinnamon aromaticum)

Seed borne fungal pathogens associated with common bean (Phaseolus vulgaris L.) seeds and their impact on germination

Alteration in protein contents and polypeptides of peanut plants due to herbicides and salicylic acid treatments

Antimycotic efficiency of essential oils and ethanol extracts of some medicinal plants in Egypt

Modelling, simulation and optimization of Bai-Hasan wide distillate hydrodesulfurization

Production of bio-emulsifier using hydrocarbon degrading local bacterial isolates

The chemistry of rain water in relation to dust fall over Mosul City and Ba’aj Town / Northern Iraq