EFFECT OF BIO AND CHEMICAL FERTILIZATION ON YIELD AND FRUIT QUALITY OF OKRA (Abelmoschus esculentus (L.) UNDER SOHAG CONDITIONS

Effect of Nitrogen and Potassium Fertilization on Productivity and Quality of Four Potato (Solanum tuberosum L.) Cultivars

Enzymatic degradation of phytic acid in low-calore bread with different sources of phytases

Estimates of heterosis and combining ability in okra under different environments

Identification of RAPD molecular markers linked to phenotypic characteristics in Rabbits breeds

Influence of Incorporation of Different Dried Dairy Ingredients and Inulin on the Physicochemical Properties of Non-fat Set Yoghurt

POLYPHENOLS, TANNINS AND PHYTATE CONTENTS IN SOME EGYPTIAN LEGUMES AS AFFECTED BY SOAKING AND GERMINATION PROCESSES

Quality evaluation of four honey types collected from Upper Egypt governorates

The Use of Phytate-Degrading Enzyme Extracted From Germinated Legumes in Food Processing

اقتصاديات إنتاج وتسويق محصول البرتقال في مصر

الوضع الراهن والمستقبلي لدور بنک التنمية والائتمان الزراعي في التمويل الزراعي بمحافظة سوهاج

تقييم الخدمات الإرشادية الز ا رعية المقدمة للز ا رع ببعض قرى محافظة سوهاج