Volume 5 - Issue 5 - Manage - Egyptian Knowledge Bank - troweb

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Menoufia Journal of Food and Dairy Sciences

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Volume 5 - Issue 5

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Volume 5 - Issue 5

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IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY

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Volume 5 - Issue 5

Created At

23 Jan 2023

Modified at

26 Dec 2024