Effect of irrigation water salinity on the infectivity andreproduction of the root-knot and the reniform nematodes on some vegetable crops.

Effect of duration of irrigation on the infectivity and reproduction of the root-knot and the reniform nematodes on some vegetable crops grown in two different soil types

Phytonematode Community Structure and Dynamics on Ornamental Plantations of Egypt

Effect of Plant Mineral Nutrition on Tomato Plant Infected with Meloidogyne Incognita Under Greenhouse Conditions

An ecofriendly Root- Knot Nematode Pest Management Strategy on Sugarbeet 1- Utilizing Microbial Agents

Yield losses by Phytonematodes: challenges and opportunities with special reference to Egypt

Effect of Tylenchulus semipenetrans inoculum levels on itsdevelopment, reproduction potential, and damage to infected-Volkamariana seedlings

Evaluation of some Rhizobacteria as Induce Systemic Resistance or Bio-Control Agents in Controlling Root-knot Nematode, Meloidogyne incognita on Tomato

Evaluation of some Chemical Substances as Inducers forTomato Resistance Against Root-Knot Nematode, Meloidogyne incognita

An ecofriendly root- knot nematode pest management strategy on sugarbeet 2- Using some amino and organic acids

Nematicidal Effect of Some Botanical Powders and PoultryManure Against the Root-Knot Nematode Meloidogyne incognita (Kofoid and White) Chitwood infecting Tomato Plants

Enzymatic and non-enzymatic oxidants and antioxidants involved in defense mechanisms against root-knot, reniform and citrus nematodes in their hosts