POTASSIUM FERTILIZION AND SOIL AMENDMENTS INTERACTIONS AND THEIR EFFECTS ON WHEAT IRRIGATED WITH DIFFERENT WATER QUALITIES

THE RATE OF WATER EROSION AND ITS RELATION TO SOIL COVERAGE BY GRAVEL AND NATURAL VEGETATION

THE EFFECT OF DEEP-FAT FRYING ON THE COMPOSITIONOF FATTY ACIDS, FAT QUALITY INDICATORS AND OIL STABILITY OF SOME FRIED FOODS SERVED IN SOME EGYPTIAN HOTELS

SAFETY EVALUATION OF SOME SYNTHETIC AND NATURAL PRESERVATIVES OF COSMETIC PRODUCTS

BIOCHEMICAL AND BIOLOGICAL STUDIES ON PURSLANE AS A PROTECTIVE AGENT

PRODUCTION, PURIFICATION AND CHARACTERIZATION OF EXTRACELLULAR ALKALINE PROTEASE FROM ISOLATED TRICHODERMA VIRIDE.

PRODUCTION OF CHITINASE FROM BIOCONTROL AGENTS: Trichoderma spp.