USAGE OF ELECTROMAGNETIC FIELD AS A TOOL FOR DENATURATION OF GENOMIC DNA FROM Saccharomyces cerevisiae.

UULlZA TION OF SOME AGRICULTURAL BY-PRODUCTS FOR IMPROVING THE BIOSYNTHESIS OF Aspergillus ten'eus THERMOSTABLE AMYLOGLUCOSIDASE AND a· AMYLASE AND ITS USES FOR STARCH DIGESTION