DIVERGENT PHENOTYPIC SELECTION AND MOLECULAR MARKER ANALYSIS FOR HEAT TOLERANCE IN BREAD WHEAT (Triticum aestivum l.)

MICROBIOLOGICAL AND CHEMICAL ANALYSES OF SAUSAGE AND LUNCHEON SAMPLES COLLECTED FROM SOME SUPERMARKETS IN MANSOURA CITY.

ISOLATION, IDENTIFICATION AND BIOCHEMICAL COMPOUNDS OF CYANOBACTERIA ISOLATES FROM SALINE SOILS IN KAFR EL-SHEIKH GOVERNORATE

RESPONSE OF TWO WHEAT CULTIVARS TO BIOFERTILIZATION AND ORGANIC FARMING SYSTEMS

EFFECT OF SOME PLANT EXTRACTS ON PATHOGENIC BACTERIA .

CHARACTERIZATION, ANTIOXIDANT POTENTIALITY AND BIOLOGICAL ACTIVITIES OF THE POLYSACCHARIDE ULVAN EXTRACTED FROMTHE MARINE MACROALGA Ulva SPP