EVALUATION OF HIGH FRUCTOSE CORN SYRUP (HFC) GENOTOXIC EFFECT ON Allium cepa GENOME.

EVALUATION OF RELATIONSHIP BETWEEN Β-1, 3- GLUCANASE PRODUCTION AND BIOCONTROL CAPACITY OF Trichoderma isolates

EVALUATION OF ANTIBACTERIAL ACTIVITY AND GAS CHROMATOGRAPHY-MASS SPECTROMETRY ANALYSIS OF WATERMELON WHITE RIND EXTRACTS

HETEROSIS AND GENE ACTION STUDIES OF SOME YIELD AND YIELD COMPONENT TRAITS IN SQUASH